Restaurant heater indoor

Wed, 13 May 2026 13:08:08 +0800

Technical Deep-Dive: Power, Voltage, and Dimensions

Here’s the thing about heating a restaurant. You don’t want to turn the whole place into a stuffy sauna. You just want that warm, cozy feeling right where people are sitting. That’s why we build these heaters around high-intensity halogen tubes. They throw off a powerful, focused heat that warms people directly, not the air around them. Take a typical unit, for instance. It runs on 400V, hits 2500W, and is just 300mm long. That’s a lot of punch packed into a small package, perfect for targeting specific dining spots. And that 400V rating? It’s for industrial power, and it’s a smart choice. It keeps the current draw lower than you’d get with a 230V unit of the same wattage. That means you can use smaller wiring and avoid voltage drop over longer runs. But, and this is important, your power supply and contacts have to be able to handle the load.

Restaurant on Cozy Corner Infrared Heating

Restaurant heater indoor

Technical Deep-Dive: Power, Voltage, and Dimensions